Sunday, December 25, 2011

The Good/The Bad/The Ugly

Good: 12lbs chunk of Sirloin for Christmas dinner
Bad: Teeth that sometimes bleed
Good: The meat is so thick you have well-done and still-bleeding, all on one piece in the same oven, when it's done cooking.
Bad: The first bite of beef is bloody and it tastes like teeth that are bleeding
Good: The second bite is well-done and tastes and feels much better
Bad: The slice you grab for dinner looks well done but is just barely brown and not really cooked
Good: It tastes like cooked beef on the way down, and mixes well with the other stuff on the plate
Bad: Feeling like puking because it really wasn't cooked and it was a big ol' slice
Good: Darling Wife drives home and a nap is taken

Merry Christmas!

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